Chipotle Salmon Tacos

Preheat the oven to 400°F. In a small bowl, combine cayenne, black pepper, coriander, minced garlic, lemon juice, honey, and finely chopped chipotle peppers until a smooth marinade forms.

Cut the salmon into bite-sized chunks, add them to the marinade, and toss thoroughly to coat. Arrange the pieces in a lightly oiled baking dish or on a lined sheet pan.

Roast the salmon for 12 to 15 minutes, until opaque and easily flaked. Switch the oven to broil and cook for 2 minutes, watching closely, until the edges are lightly charred.

While the salmon cooks, dice the mango and jalapeño, then combine them with chopped cilantro and a squeeze of lime to make a fresh salsa. Warm the tortillas briefly before serving.

Divide the salmon among six warm tortillas, top with mango salsa, and serve three tacos per person.